KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU SHOULD TEST

Have you at any time tasted a bread that tells a story? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the abundant tradition and record of Central Africa. With its chewy texture and delicate taste, this one of a kind bread pairs very well with numerous dishes, rendering it a flexible addition to any food. Fi